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BUTTERCREAM FLOWER
LARGER & BESPOKE 

In addition to presenting the exquisitely handcrafted buttercream flower cakes, we do attach great importance to the quality of the cake too. It is our main intention to present the beautiful and savored cake to our valued customers. 

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The base cakes we used for buttercream flower cakes are made with butter-based mud cake or flavorful sponge cake, then filled with homemade filling and meringue buttercream. Buttercream is made out of 100% pure butter, and with moderate sugar in mind, our cake and buttercream recipes are formulated to be less sweet and less greasy. (NO cake pre-mixed and margerine is used in our kitchen). 

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AN IMPORTANT NOTE BEFORE WE BEGIN:

  • We recommend reaching out at least 1 month before your fulfillment date. This gives us plenty of time to go through the details together, make any necessary adjustments, and hopefully keep everything smooth and stress-free. :)

  • Full payment is required at least 10 days before your fulfillment date to secure your slot.

  • Deposit option is available for orders above RM1,000 with a fulfillment date more than 30 days away. (Click here to learn more.)

  • The prices below are starting prices for a fully decorated, single-flavour cake with a basic design.

  • Additional charges may apply depending on the level of customization.

  • Servings are estimated based on a coffee portion of 1" × 1" (width × depth).

  • Cake sizes can always be adjusted according to the number of servings you need.

  • Quotations are valid for 14 days from the date they are issued.​

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HOW DO I PLACE A TIER CAKE ORDER:​

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01 — Tell us about your date
Drop us a message with your fulfillment date and preferred collection/delivery time.

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02 — Pick your cake size
Choose a size based on your estimated servings and budget. Not quite sure? We’re happy to help you work out what would fit best. :)

 

03 — Choose your flavour
Have a look through our flavour menu and pick your favourite.

 

04 — Share your ideas
Send us any references you have in mind: Colour palettes, bouquet style, mood board, event styling, backdrops, or anything else that helps us understand the look you’re after.

 

05 — We’ll work through the details together
Once we have the basic information, we’ll go through the cake format, size, flavour, design , and the handling, storing, and delivery process with you and prepare your quotation.

 

06 — Confirm your order
Once everything feels right, simply proceed with the payment to secure your cake slot. ♡

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MENU

Victoria Berry Créme
A classic French vanilla cake layered with seasonal berry compote (strawberry, raspberry or blueberry). A versatile choice that never goes wrong.

Chocolat Caramel Salé
Deep, fudgy chocolate mud cake, cloaked in glossy couverture ganache and swirled with salted caramel. Pure decadence you can trust.

Earl Grey Crème Mousseline
Indulge in our Earl Grey infused cake, layered with a rich German-style Earl Grey cream. It offers a balanced flavor full of fragrant black tea and bright, citrusy bergamot notes. 

Thai Green Pistachio
Fragrant Thai green milk tea infused cake swirled with rich pistachio filling — Unique, and unforgettable. 

Honey Butter & Lemon
Honey-infused sponge, sandwiches with buttercream and a thin layer of bright and refreshing lemon curd filling - sweetness to savour.

Coffee & Hazelnut Praline
A bold dose of coffee flavored base cake, velvety buttercream, and toasted hazelnut praline — sweet, nutty, and pure joy in every bite.

Ondeh-ondeh (Pandan Coconut)
Distinctly Malaysian: pandan-infused cake, silky buttercream, and caramelized coconut shreds coated in rich brown sugar — familiar, comforting, timeless.

Houjicha Yuzu 
Toasty, nutty houjicha cake sheets meets bright and creamy yuzu cream cheese filling, with a thin layers of houjicha ganache. 

SIZING & PRICING GUIDE

Two Tier Cake

Each tier is about 3.5 to 5 inches tall.

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6" + 4" round cake  (<40 svgs) RM880 onwards

7" + 5" round cake (<50 svgs) RM1150 onwards 

8" + 6" round cake (<70 svgs)  RM1450 onwards

9" + 7" round cake (<90svgs)  RM1850 onwards

Three Tier Cake

Each tier is about 5 to 5.5 inches tall.

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8" + 6" + 4" round cake (<90 svgs) RM1850 onwards

9" + 7" + 5" round cake (<120 svgs) RM2200 onwards 

10" + 8" + 6" round cake (<150 svgs) WhatsApp us!

11" + 9" + 7" round cake (<190 svgs)  WhatsApp us!

12" + 10" + 8" round cake (<240 svgs) WhatsApp us!

 For larger portion orders, please WhatsApp  https://wa.me/60165887373

For smaller portion or pre-designed Buttercream Flower Cake, checkout our Buttercream Flower Cake Store

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