Rose & Pear玫瑰香梨
We wanted something that felt soft, a little fancy, and just a touch unexpected.
There was a bouquet of roses on the counter and some ripe pears left from a recent bake — and somehow, the idea just clicked. We sliced the pears, swirled rose petal jam into our red tea chiffon, and finished it off with raspberry frosting --- Floral, fruity, and subtly comforting.
And just like that, the Rose & Pear Chiffon was created! 🍐🌸
Our chiffon cloud cake is so fluffy, light, and less sweet that you can easily eat a few slices!
This cake should be refrigerated or enjoyed immediately upon collection. It is extremely fragile, as no artificial stabilizers are used in the cream.
✅ A plastic cake knife, a candle, and a birthday topper are included.
❌ NO customization with wording on our chiffon cloud cake/ board.